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Description
Wild Common Anejo (94 proof/47% ABV) was matured over 12 months in ex-bourbon barrels. It reveals a delicious aromatic blend of cinnamon, spice, subtle hints of oak, and cooked agave. The first sip delivers a bold ride of baking spices, cinnamon, and warm viscous mouthfeel. This is artisanal tequila at its finest—a complex, sophisticated expression that will satisfy even the most discerning palates.
MASTER DISTILLER - Salvador Rosales Trejo‚ “Chava”
ROASTED - 72 hours in Small 12-16 Ton Brick Ovens
EXTRACTION - Traditional Stone Tahona & Roller Mill
FERMENTATION - Natural, with Agave Fibers
DISTILLATION - 2X in Small Stainless and Copper Pot Stills
AGING – 1 Year in Ex-Bourbon Barrels
47% ABV – 94 PROOF
