Our agave is from the Los Altos region on the northern side of Jalisco. It grows from six to seven years at an altitude of more than 2000 meters above sea level, tended with care and at ideal temperatures. The climate and soil conditions ensure a lush agave with fruity notes and that it gathers an abundance of sugars over the years.
One by one, our agave is carefully selected, handpicked, and tested for sugars’ levels right on the fields, to guarantee that our prized ingredient will develop the signature aromas and flavors of our Tequila. Once chosen, the Jima (the cut of the agave) is made one inch from the piña (the plant’s core) to ensure the herbal presence, aroma, and notes of wet soil that provide the characteristic raw agave taste of Tequila Blanco (Silver Tequila).
