Limited release straight bourbon finished in toasted oak casks produced by Starlight Distillery in Starlight, Indiana.
*Blend of two mash bills: a three-grain mash bill of 60% corn, 20% rye, and 20% malted barley and a four-grain mash bill of 51% corn, 20% rye, 20% malted barley, and 9% wheat
*Produced using estate-grown, non-GMO corn, rye, and wheat; malted barley is locally sourced
*7-day closed top, sweet mash fermentation in stainless steel
*Twice distilled in a Vendome brass and copper pot still
*Aged 5 years; aged for a minimum of 4.5 years in new charred American oak barrels; finished 6 months in a combination of toasted American, French, and Hungarian oak casks
*Aromas of cinnamon, red apple, vanilla, and a touch of malted grain on the nose precede a creamy palate of orange zest, toasted walnut, raspberry jam, and ginger with soft oak tannin on a lightly spiced finish
*Non-chill filtered; 53% ABV
Aromas of cinnamon, red apple, vanilla, and a touch of malted grain on the nose precede a creamy palate of orange zest, toasted walnut, raspberry jam, and ginger with soft oak tannin on a lightly spiced finish.
