$14.99

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Sunday: 12:00 pm - 6:00 pm
Monday - Saturday: 8:30 am - 9:00 pm

A combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay.  Bright and lightly oaked it features notes of melon, Asian pear and star fruit, with hints of citrus zest and marzipan.

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